Our Kanna extracts have the potential to clump when exposed to environmental factors. Clumping may occur due to the natural variation of the external environment during storage and transportation, even while the extracts are inside their sealed packaging.
We only use inert mannitol as an excipient for our extracts, and we do not add flow enhancers such as silicon dioxide or magnesium stearate to keep them in powder state.
We only offer our powder extracts in 1 gram containers to make sure that the extracts are exposed to the environment less often than in a larger container that would have to be opened and closed many more times until the product would be finished. Once a powder extract container is opened the powder starts absorbing humidity from the environment very rapidly and then it will start clumping.
Even when the extracts clump due to the absorption of humidity the full properties of the extracts remain intact. Our preferred application for our extracts is either sublingually or ingested.